| Spaghetti Pasta | Half pack |
| Garlic | Half dozen |
| Parsley | Any amount you like |
| Butter | 2 table spoon |
| Salt | 1 tea spoon |
| Pepper | 2 tea spoon |
Cook garlics with melted butter. Add up the minced beef and cook until it turned greyish.
Add up the parsley, salt and pepper. Leave it a while meanwhile you boiled the spaghetti.
When the spaghetti is done, you will mixed up the spaghetti with the garlic saute you'd made.
Done. You may add up some parmesan or mozarella cheese if you like.