| Potatoes | 4 potatoes |
| Minced Beef | 1/2 pack |
| Prego Bolognaisse | Half bottle |
| Tomato Puree | 3 table spoon |
| Onions | Half |
| Garlic | 3 garlics |
| Italian Herbs | 2 table spoon |
| Mayonaisse | 2 table spoon |
| Butter | 2 table spoon |
| Fresh Milk | 1/4 cup |
| Salt | 1 tea spoon |
| Pepper | As many as you like |
Boiled the potatoes until it tender. Then, mashed it with butter and fresh milk. Leave it a while.
Cook onions until it turn brownish, add up minced beef, and cook it for a while. Then, add up prego, tomato puree and italian herbs.
Next, salt and pepper. And lastly, turn off the heat and add up mayonaisse. Stir it for a while.
Prepare your mold, and coated it with butter. Put a layer of mashed potato at the bottom of the mold. And keep the rest.
Pour all the fillings, and closed it with the remaining mashed potatoes.
Cook it in the oven for about 15-20 minutes. Ready to serve!