Ikan Kembung Goreng Berlada Dengan Petai

Lebihan ikan goreng yang masih elok boleh diubahsuai.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 2 person(s)

Tips

Jus limau nipis boleh diganti dengan air asam jawa atau cuka.

Ingredients

2 ekor ikan kembung
7 biji cili merah
1 biji bawang besar
1 papan petai
1 cmb serbuk kunyit
Secukup rasa garam
1 cmt gula pasir
2 cmb jus limau nipis

Instructions

1

Gaul ikan dengan garam & serbuk kunyit. Goreng hingga masak. Angkat & toskan.

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2

Cili merah & bawang besar ditumbuk / dikisar kasar.

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3

Tumis bahan tumbuk / kisar hingga cili masak. Masukkan gula, garam & jus limau.

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4

Masak hingga bahan tumisan naik minyak. Masukkan petai & goreng sebentar.

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5

Masukkan ikan goreng, gaul rata & boleh dihidang.

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