Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Use olive oil instead of butter to get the oily texture.
Category
Ingredients
| As many as you like | breaded scallop |
| Half pack | linguine pasta |
| Half pack | minced beef |
| 2 | garlics |
| 2 table spoon | olive oil |
| As many as you like | chillies / red pepper flakes |
Instructions
- 1
-
Boil your linguine first and tossed it. Leave it a while.
- 2
-
Cooked the garlics with olive oil. Then add up all the minced beef. Add some chillies, salt and pepper.
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- 3
-
Turn off the heat. And add up all the pasta and mix it all.
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- 4
-
Fry the breaded scallop. This breaded scallop you may found it in any supermarket.
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- 5
-
Then prepare your pasta with the breaded scallop and ready to eat!
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Recooks
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