Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 4 serving(s)
Tips
Resepi yang sama boleh guna untuk daging lembu dan daging kambing
Category
Ingredients
| 500gm | daging rusa (di potong kiub) |
| 4 ulas | bawang merah (dihiris) |
| 2 ulas | bawang putih (dihiris) |
| 2 cm | halia (dihiris) |
| 3 sudu besar | lada hitam (hancur) |
| 3 sudu besar | sos tiram |
| 2 keping | asam keping (direndam) |
| 3, 4 tangkai | cili api (dihiris) |
| 1 biji | bawang besar (dihirids kasar) |
| 2 sudu | minyak masak |
| Secukup rasa | garam |
| 2 cawan | air |
Instructions
- 1
-
Panaskan minyak masak. Tumis bawang merah, bawang putih dan halia. Masukkan cili api.
- 2
-
Kemudian sos tiram dan lada hitam.
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- 3
-
Masukkan daging rusa tadi. Masukkan air dan asam keping yang diremdam tadi. Biar kan mendidih hingga air kering atau daging empuk
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- 4
-
Akhir sekali, masukkan garam . Biarkan masak seketika. Dan boleh dihidangkan.
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