Tips
Category
Ingredients
| 500 g | sotong putih |
| 1 cawan | tepung beras |
| 1 cawan | tepung jagung |
| 1/2 cawan | tepung gandum |
| 3 cmb | serbuk kari |
| 1/2 cmb | serbuk lada hitam |
| 1/2 cmb | serbuk lada sulah |
| Secukup rasa | garam |
Instructions
- 1
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Sotong dibersihkan, dipotong kecil & diperap dengan sedikit garam & lada sulah.
- 2
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Campurkan semua jenis tepung dengan serbuk kari, serbuk lada hitam & sedikit garam. Gaul rata.
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- 3
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Masukkan campuran tepung ke dalam beg plastik, masukkan sotong.
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- 4
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Goncang rata agar kesemua sotong diselaputi dengan tepung tersebut.
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- 5
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Pastikan minyak telah panas. Goreng dengan minyak penuh sehingga tepung bertukar keperangan.
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- 6
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Angkat & toskan. Hidangkan panas-panas bersama sos kegemaran.
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Recooks
Try recook this recipe and share with the owner and us
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