| All-Purpose Flour | 3 1/2 cup |
| Instant Yeast | 20 g |
| Salt | 1/4 teaspoon |
| Granulated Sugar | 1 tablespoon |
| Eggs | 2 large nos |
| Vanilla Extract | 1 teaspoon |
| Melted Margarine (At Room Temperature) | 2 tablespoon |
| Pizza Topping | |
| Chicken Breast (Cube) | 150 g |
| Button Mushroom (Finely Chopped) | 1/2 cup |
| Pepperoni/sausage | 1/2 cup |
| Holland Onion (Diced) | 1 /2 cup |
| Tomato Paste | 1 can |
| Chicken Stock | 1 cube |
| Flavourings | 1 teaspoon |
| Mozzarella Cheese | Several slices |
| Parmesan Cheese (Grated) | 2 tablespoon |
In large bowl,combine all-purpose flour,instant yeast,granulated sugar and salt.
Make a well at the center of the bowl, beat well eggs,melted margarine and vanilla extract until combine.
Form a large bowl and cover with warm kitchen towel to double the dough volume for 2 hours.
After the dough has risen, keep the dough in chiller overnight for gluten to form.
In heated pan, stir-fry chicken breast, pepperoni and mushroom until flavored with flavorings, chicken stock, tomato paste and onion.
Bake in preheated oven at 180 degrees C, top with mozzarella and Parmesan cheese.