Beat the eggs till fluffy.

On lazy days I just use a fork to mix the yolk with the egg white, delicious both ways!

Mix in the remaining ingredients and beat until batter is smooth.

Drop around a quarter cup of batter in a pre-heated waffle iron.

Enjoy! (Maybe drizzle some chocolate syrup, some chocolate chips, kaya tastes good too!)

P/S: If you are like me and enjoy fresh waffles, the batter keeps up to a week!