Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
pastikan kacau selalu supaya santan tidak berketul. Hati2 kang pecah telur jadi tak cantik. Biar nampak sebijik2 mcm tu haa
Category
Ingredients
| 1 cawan | santan pekat |
| 2 cawan | air |
| 3 bj | telur itik |
| 2 btg | serai *ketuk |
| Tumbuk | |
| 2 bj | bwg merah |
| 1 bj | bwg putih |
| 1 inci | halia |
| 1/2 sudu kecil | ketumbar |
| 2 bj | cili besar |
Instructions
- 1
-
Panaskan santan diatas api. Masukkan bahan2 yg ditumbuk dan serai.
- 2
-
Aoabila sudah mendidih, pecahkan telur satu persatu. Biarkan ia masak jap baru boleh kacau.
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- 3
-
Perasakan dengan garam dan gula.. Selamat menjamu selera
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Recooks
Try recook this recipe and share with the owner and us
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