Back to Recipe Print

Recipe for "Fudgy Brownies"


The espresso powder used to bring out the chocolaty flavors.


Unsalted Butter 5 ounces
Bittersweet Chocolate, Melted 7 ounces
Sugar 1 cup
Vanilla Extract 2 tsp
Salt 1/4tsp
Cocoa Powder 1 tbsp
Large Eggs 2
Warm Water 2 tbsp
Instant Espresso Powder 1 tsp
All Purpose Flour 2/3 cup
Chopped Cashewnuts 3 tbsp



Preheat oven to 350 F. Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.


In a small cup mix together the warm water with the instant espresso powder, set aside.


In a large bowl whisk together the sugar and butter until fluffy. Add the eggs, vanilla extract and espresso mixture. Beat until all is combined.


Add the melted chocolate and whisk, add the dry ingredients and chopped cashews and mix everything together until it’s incorporated.


Pour batter into your prepared pan and bake for about 40 to 45 minutes


Insert a toothpick in the middle comes out with moist crumbs but not wet batter.


Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely.

Cut into bars and serve!