Prep time 6 minute(s)
Cook time 5 minute(s)
Total time 11 minute(s)
Yield 2 serving(s)
Tips
Kalau tidak ada lemon,boleh gantikan dengan perahan jus limau nipis.
Category
Ingredients
| 1 tin | ikan sardin - buang tulang ikan |
| 2 tangkai | cili padi - dipotong 2 |
| 1 ulas | bawang putih - diketuk |
| 2 sudu besar | perahan jus lemon |
| Secukup rasa | garam |
| 2 sudu besar | sos tomato |
| 1 labu | bawang besar - hiris |
| Secukupnya | minyak masak |
| 5 sudu besar | air |
Instructions
- 1
-
Panaskan minyak,tumiskan bawang besar,bawang putih,cili pada sehingga naik bau.
- 2
-
Kemudian masukkan ikan sardin berserta kuahnya (isi 1 tin dengan kuah dalam tin), sos tomato dan air.Kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan air perahan lemon dan garam.Sebatikan dan biarkan agak mendidih,tutup api.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Sedia dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment