Tips
Category
Ingredients
| 2 ekor | ikan merah |
| 2 biji | bawang merah |
| 2 ulas | bawang putih |
| 3 biji | cili padi |
| 1/2 batang | cili besar |
| 1 sb | serbuk kunyit |
| 1 batang | serai |
| 2 keping | asam keping |
| 2 sb | tempoyak |
| 1.5 liter | air |
Instructions
- 1
-
Tumbuk bawang merah, putih & cili.
- 2
-
Panaskan air dalam periuk. Masukkan bahan tumbuk, serbuk kunyit & tempoyak. Kacau sebati & biarkan sehingga mendidih.
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- 3
-
Masukkan asam keping & serai yang telah dititik.
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- 4
-
Bila masakan telah naik bau, masukkan ikan. Tak perlu kacau. Biar seketika untuk ikan masak.
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- 5
-
Perasa dengan garam sesedap rasa. Tutup api, sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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