Puding Laici

Penyejuk tekak di kala cuaca panas.


Prep time 5 minute(s) Cook time 15 minute(s) Total time 20 minute(s) Yield 10 piece(s)

Tips

Laici boleh diganti dengan longan yang juga enak rasanya.

Ingredients

10 g agar-agar tali
1 tin laici
1 tin susu cair
100 g gula
400 ml air

Instructions

1

Rebus agar-agar hingga larut.

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2

Masukkan air laici yang terdapat di dalam tin laici & gula. Kacau sebentar hingga gula larut.

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3

Masukkan susu cair. Kacau sebentar & padamkan api.

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4

Di dalam acuan puding, masukkan 3 biji buah laici di dalam tin tadi.

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5

Tuangkan adunan puding ke dalam acuan.

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6

Sejukkan sebentar sebelum dimasukkan ke dalam peti ais.

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7

Enak dimakan sejuk.

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