Chocolate Lasagna

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Prep time 15 minute(s) Cook time 45 minute(s) Total time 60 minute(s) Yield 1 serving(s)

Tips

boleh juga menggunakan instant puding coklat

Category

Ingredients

Bahan A ( Dasar Biskut Oreo )
3 paket oreo
6 sudu besar butter
Bahan B ( Cream Cheese )
200 gm cream cheese
1 cawan uht whipping cream
60 gm gula castor
2 sudu besar susu segar
Bahan C ( Puding Coklat )
1/4 cawan tepung jagung
1/2 cawan gula castor
1/8 sudu teh garam
3 cawan susu segar
185 gm dark chocolate
1 sudu teh esen vanila
2 sudu besar serbuk koko

Instructions

Bahan A ( dasar biskut oreo )
1

Hancurkan oreo. cream oreo diambil sekali

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2

Cairkan butter. gaulkan oreo bersama butter yang dicair dan masukkan kedalam loyang, tekan padat dan simpankan dalam peti sejuk

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Bahan B ( cream cheese )
1

Pukul cream cheese sehingga lembut

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2

Kemudian masukkan gula castor dan putar hingga lembut dan licin

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3

Masukkan susu segar dan pukul sebati. ketepikan

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4

Di dalam bekas yang lain, pukul uht whipping cream hingga kental

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5

Kemudian kaup balik ke dalam adunan cream cheese sehingga sebati, bahagikan kepada 2 bahagian, masukkan ke dalam piping beg

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Bahan c ( puding coklat )
1

Campurkan tepung jagung bersama gula dan garam ke dalam bekas

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2

Kemudian campurkan susu segar dan kacau perlahan. masak di atas double boiler dengan api sederhana.

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3

Masukkan serbuk koko dan whisk sehingga adunan sebati dan pekat (15 - 20 minit )

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4

Masukkan coklat cincang dan kacau selama 2 -4 atau sehingga puding kental

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5

Alihkan dari api dan masukkan esen vanila. kacau rata.

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6

Sejukkan dan ketepikan

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7

Tapis puding dengan menggunakan penapis sekiranya puding yang terhasil berketul - ketul

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Cara melapiskan
1

Masukkan biskut oreo ke dalam bekas pilihan sebagai dasar

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2

Kemudian picitkan adunan bahan B di atasnya

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3

Lapiskan atasnya dengan chocolate coconut puding, ratakan

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4

Picit lagi adunan bahan B

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Recooks

Try recook this recipe and share with the owner and us

CookThis

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