Chilli Crab

Ketam Sabah yang segar & manis sedap dimasak ringkas.


Prep time 15 minute(s) Cook time 15 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Ketuk sedikit kulit ketam untuk memudahkan kulitnya dikopek & rencahnya meresap ke isi.

Ingredients

5 ekor ketam bunga
1 biji bawang besar
3 ulas bawang putih
3 cm halia
1 senduk cili kisar
2 biji telur
3 cmb sos tomato
2 cmb sos cili
1 cmb gula pasir
Secukup rasa garam

Instructions

1

Ketam dibersihkan & dipotong 2. Goreng ketam separuh masak dengan sedikit minyak.

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2

Tumis bawang besar, bawang putih, halia & cili kisar hingga wangi.

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3

Masukkan gula, sos tomato, sos cili & garam.

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4

Masukkan ketam & gaul rata.

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5

Pecahkan telur, gaul rata hingga telur masak.

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6

Sedia dihidang panas.

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