Roti Jala

this recipe I learned from my mom and this recipe was a turun temurun recipe in our family


Prep time 20 minute(s) Cook time 20 minute(s) Total time 40 minute(s) Yield 1 kg(s)

Tips

pastikan letak air dulu sebelum letak telur untuk elakkan tepung melekit dan likat

Ingredients

1 kg tepung gandum
6 biji telur yang dibersihkan
700 ml air
Secukupnya pewarna kuning
1 sudu kecil garam halus

Instructions

1

Masukkan tepung gandum kedalam bekas

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2

Masukkan air 700 ml

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3

Masukkan telur kesemuanya (6 biji)

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4

Kacau adunan hingga sebati

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5

Masukkan garam dan pewarna kuning secukupnya

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6

Kacau hingga sebati sehingga tidak berketul . kalau adunan melekit boleh tambah air sedik demi sedikit. kacau hingga sebati

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7

Selepas adunan sebati dan tidak berketul kisar guna pengisar untuk pastikan adunan betul betul cair dan mudah utk di masak

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8

Tapis adunan tersebut selepas dikisar

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9

Selepas siap, gunakan corong yang ada 5 lubang dan masakkan diatas kuali yg leper

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10

Boleh buat dalam bentuk bulat juga mengikut cita rasa sendiri

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11

Masak dalam satu minit @ sehingga tidak terlalu garing .

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12

Angkat dan gulung @ lipat roti jala tersebut . siap utk dihidangkan dengan gulai @ kuzi

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Recooks

Try recook this recipe and share with the owner and us

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