Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Rendam hirisan epal dalam air garam untuk elak lebam.
Ingredients
| 1 biji | epal hijau |
| 1/2 batang | carrot |
| 2 biji | bawang merah |
| 3 biji | cili padi |
| Secukup rasa | gula & garam |
| 2 sb | jus limau |
Instructions
- 1
-
Hiris panjang epal & carrot. Yang lain hiris halus.
- 2
-
Campurkan semua bahan hirisan dalam mangkuk.
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- 3
-
Masukkan garam, gula & jus limau. Gaulkan sebati.
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- 4
-
Siap. Boleh dimakan sebagai snek @ dengan nasi.
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Recooks
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