Brown Sugar | 1 1/2 cups |
Butter | 1 cup |
Corn Oil | 1 cup |
Egg | 1 |
Fresh Milk | 1 tbsp |
Wheat Flour | 4 cups |
Cream Of Tartar | 1 tsp |
Baking Soda | 1 tsp |
Almond Nibs | 1 cup |
Semisweet Chocolate Chip | 2 cups |
Vanilla Essence | 1 tsp |
Whisk sugar, butter, corn oil, egg, fresh milk, and vanilla essence together until smooth.
Put flour, chocolate chip, almond nibs, baking soda and cream of tartar into the mixture and stir it until well mix
Spoon the mixture to the baking pan in small portion
Bake at temperature 350'F (175 c) for 10-15 minutes depends on the type of oven
Cool the cookies and keep in air-tight container