Pucuk Ubi Masak Lemak Tempoyak

Untuk penggemar tempoyak :)


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 4 serving(s)

Tips

Resipi ini memang tak guna bawang.

Ingredients

1 ikat pucuk ubi - hiris kasar
3 helai daun kunyit - dikisar
20 tangkai cili api - dikisar
1 1/2 inch kunyit hidup - dikisar
1 genggam ikan bilis - dikisar
6 tbsp tempoyak
1 1/2 cawan santan pekat
1 cawan air
3 papan petai
1 keping asam keping
Secukupnya garam

Instructions

1

Rebus sekejap pucuk ubi yang dah di hiris kasar tadi. Toskan.

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2

Masukkan semua bahan kisar tadi ke dalam periuk.
Masukkan santan, tempoyak, asam keping, petai, pucuk ubi, dan gaul atas api sederhana.

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3

Masak hingga mendidih dan masukkan garam. Masak ikut kepekatan yang dikehendaki.

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