Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 4 serving(s)
Tips
Resipi ini memang tak guna bawang.
Category
Ingredients
| 1 ikat | pucuk ubi - hiris kasar |
| 3 helai | daun kunyit - dikisar |
| 20 tangkai | cili api - dikisar |
| 1 1/2 inch | kunyit hidup - dikisar |
| 1 genggam | ikan bilis - dikisar |
| 6 tbsp | tempoyak |
| 1 1/2 cawan | santan pekat |
| 1 cawan | air |
| 3 papan | petai |
| 1 keping | asam keping |
| Secukupnya | garam |
Instructions
- 1
-
Rebus sekejap pucuk ubi yang dah di hiris kasar tadi. Toskan.
- 2
-
Masukkan semua bahan kisar tadi ke dalam periuk.
Masukkan santan, tempoyak, asam keping, petai, pucuk ubi, dan gaul atas api sederhana.0 Comment(s)No comment yet. Be the first.
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- 3
-
Masak hingga mendidih dan masukkan garam. Masak ikut kepekatan yang dikehendaki.
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Recooks
Try recook this recipe and share with the owner and us
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