Sambal Ikan Keli Dan Terung Pipit Ala Thailand
Sambal ni kawan dari golok yang ajar.
Tips
Category
Ingredients
| Ikan | |
| 5 ekor | ikan keli |
| Secukupnya | garam dan serbuk kunyit |
| Secukupnya | minyak masak |
| Sambal | |
| 1 cawan | terung pipit |
| 1/2 inch | halia |
| 1/2 inch | lengkuas |
| 1/2 inch | kunyit |
| 1 biji | bawang besar |
| 2 biji | bawang putih |
| 1/2 cawan | cili padi |
| 1/2 cawan | cili giling |
| 3 helai | daun limau purut |
| 1 batang | serai |
| 1/2 tbsp | belacan |
| Secukupnya | gula dan garam |
| Secukupnya | minyak |
| 1/2 cawan | air asam jawa |
Instructions
- 1
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Gaulkan semua dan goreng ikan hingga garing. Tuskan.
- 1
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Kisar belacan, bawang putih. Bawang merah, cili padi, serai, halia, lengkuas. Kunyit dan belacan hingga halus.
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- 2
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Panaskan minyak dan tumis cili kering hingga pecah minyak. Masukkan bahan kisar. Masak hingga pecah minyak.
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- 3
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Masukkan air asam jawa, gula, garam dan masukkan Hirisan daun limau purut dan terung pipit. Kacau Sebentar dalam 2 minit dan tutup api.
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- 4
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Tuangkan ke atas ikan goreng tadi.
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