| Unbleached High Protein Flour | 4 cups |
| Instant Yeast | 2 1/4 tsp |
| Warm Water | 1/2 cup |
| Room Temperature Water | 1 1/4 cup |
| Extra Virgin Olive Oil | 2 tbs |
| Salt | 1/4 tsp |
| Marinara Sauce | 3/4 cup |
| Mozarella | 1 cup |
| Mix Veggies | 1/2 cup |
| Beef Pepperoni | 20 pieces |
Mix yeast into warm water.
Mix flour with salt.
Add in the yeast mix,water & olive oil. Knead until elastic about 20 minutes.
Divide dough into 2 for regular crust or 3 for New York or Thin Crust.
Rub with some olive oil & put in individual plastic bag for freezing.
For right away use: Oil the pizza pan. Spread the dough accordingly. Brush with EVOO n bake at preheated oven at 230 degrees for 10 minutes.
Take out, spread with marinara sauce, mozarella & top with favourite topping.
Bake for 12 minutes or until cheese turned into golden brown.