Gulai Petai Masak Lemak Cili Api

Mmg membuka selera tambah2 lagi klau ada ikan masin.. Xsedar makan bertambah...:-)


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 4 serving(s)

Tips

Sentiasa kacau gulai ketika atas api supaya kuah x pecah minyak

Ingredients

1 ikat petai
1 mangkuk kecil ikan bilis
Segenggam kecil cili api
2 inci kunyit hidup
2 ulas bawang putih
2 ulas bawang merah
2 biji bawang besar
1 mangkuk santan
Secukup rasa garam
1 keping asam keping

Instructions

1

Petai diambil isinya dan dibelah dua.

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2

Kisarkan cili api,kunyit hidup,bawang putih & bawang merah

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3

Bawang besar dibelah dua dan dipotong bulat

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4

Masukkan petai,ikan bilis,bawang besar,bahan kisar & santan ke dalam periuk..

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5

Masukkan garam & asam keping..
Kacau gulai hingga masak & agak pekat.

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