Tips
Category
Ingredients
| 1 cawan | kimchi |
| 3 tbs | air kimchi |
| 2 tbs | bawang |
| 1/2 ts | gula |
| 1/2 ts | garam |
| 1 cawan | tepung gandum |
| 1/4 cawan | air |
| 2 batang | jejari ketam- dihiris tebal |
| Sedikit | daun bawang - dipotong |
Instructions
- 1
-
Bawang dipotong dadu dan potong kimchi lebih kurang 1cm
- 2
-
Campurkan kesemua bahan dan kacau sehingga sebati.
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- 3
-
Panaskan kuali leper dan letak minyak sedikit.
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- 4
-
Letakkan adunan tadi di atas kuali dan ratakan (jangan tebal sangat)
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- 5
-
Masak sehingga berwarna keperangan dan terbalikkan. Apabila telah masak angkat.
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Recooks
Try recook this recipe and share with the owner and us
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