Tips
Ingredients
| 6 ekor | ketam- dibersihkan dan dipotong 2 |
| 5 biji | telur masin |
| 4 ulas | bawang putih |
| 3 biji | bawang besar |
| Secukupnya | daun kari |
| 5 batang | cili padi- dipotong |
| Dalam 1/2 tin | susu cair |
| Secukupnya | lada sulah |
| 2 sudu besar | butter |
| Secukup rasa | garam, gula |
| Secukupnya | tepung jagung |
Instructions
- 1
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Bawang putih dan bawang besar didadu kecil
- 2
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Ketam yang dah dipotong kita lumurkan dengan garam halus, lada sulah and tepung jagung sehingga rata
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- 3
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Rebus telur masin ni dulu.Sementara tunggu telur yang direbus tu, kita gorenglah ketam dulu
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- 4
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Bila telur masin dah masak, sejukkan and asingkan kuning telur and putih telur. Hancur-hancurkan kuning telur masin ni dengan garfu.
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- 5
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Ambil putih telur dalam 2 biji dan hancurkan.Dalam kuali, cairkan butter, Tumis cili yang ditumbuk dengan semua bawang-bawang yang didadu
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- 6
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Masukkan pulak daun kari and masak sampai naik bau.Masukkan kuning and putih telur masin yang dah dihancur-hancur kan tadi.
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- 7
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Masukkan susu cair, tambahkan lagi susu cair and kacau-kacau tambah garam and gula. Akhir sekali masukkan ketam dan gaul sebati
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Recooks
Try recook this recipe and share with the owner and us
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