| Lemon Juice | 1/4 cup |
| Nonfat Plain Yogurt | 2 tablespoons |
| Honey | 1 1/2 teaspoons |
| Ground Cumin | 1/4 teaspoon *grind |
| Ground Cinnamon | 1/4 teaspoon *grated |
| Ground Ginger | 1/4 teaspoon *grated |
| Extra-Virgin Olive Oil | 1/4 cup |
| Salt | 1/4 teaspoon or to taste |
| Some Chili Flakes | To taste |
Combine lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended.
Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper
Sprinkle with chili flakes if you love heat and serve with hot prata bread or can be marinated sauce for grill fish.