Dark Cooking Chocolate | 350g |
Unsalted Butter | 10 tablespoons , softened |
Sugar | 1 cup |
Cocoa Powder (Not Include From Original Recipe) | 1/2 cup |
Eggs | 4 large |
Vanilla Extract / Essence Vanilla | 1 teaspoon |
Salt | 1 teaspoon |
All Purpose Flour | 3/4 cup |
Baking Powder | 1 teaspoon |
Baking Soda | 1 teaspoon |
Preheat the oven to 175 deg cel. Generously grease a 9 inch springform and line the bottom of the pan with parchment paper and butter the parchment.
Using a double broiler or microwave, melt the chocolate and set it aside to cool. sift flour with baking soda and baking powder.set aside
Beat the butter and sugar together on high speed until pale, light and thoroughly combined, about 5 minutes.
On low speed, add the egg one at a time, beat well after each addition. scrape the bowl and beat a few more seconds.
Add the flour,Add the chocolate and mix until thoroughly combined. Scrape down the bowl, add the vanilla and and beat until just incorporated.
Pour into the prepared pan and use and offset spatular to smooth the top. Bake for 40-45 minutes