Season the surface of the salmon with salt, black pepper, dark soy and worcestershire. Set aside.

Mix the honey, water, apple cider vinegar, lemon juice and a pinch of salt together. Stir to combine well.

Heat up a skillet with the olive oil. Pan-fry the salmon until half done. Add the garlic into the pan until slightly browned.

Add the honey mixture into the skillet, reduce the sauce until it’s sticky. slowly add in the salmon and cook for about 1 or 2 mins for both side.

Make sure the skin side stay crispy.