Baked Moist Chocolate Cake
surface cake tak smooth due to x penyabo nya si tukang buat nak transfer ke cake board. original post: http://lapassiondemacuisine.blogspot.my/search?updated-max=2011-09-27T10:04:00+08:00&max-results=10
Tips
Ingredients
| 600g | gula halus |
| 450gm | mentega |
| 9 biji (dipukul terlebih dahulu) | telur |
| 400gm | tepung gandum |
| 2 sudu teh | soda bikabonat |
| 2 sudu teh | baking powder |
| 1 sudu teh | garam |
| 120gm | serbuk koko |
| 320ml | air suam |
Instructions
- 1
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Pukul mentega bersama gula halus sehingga kembang. (putih)
- 2
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Masukkan telur yang telah dipukul terlebih dahulu ke dalam adunan sedikit demi sedikit. Kacau rata.
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- 3
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Masukkan tepung yang telah diayak bersama soda bikarbonat, baking powder dan garam ke dalam adunan sedikit demi sedikit. Kacau rata.
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- 4
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Masukkan serbuk koko yang telah dikacau bersama air suam ke dalam adunan sedikit demi sedikit. Kacau rata.
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- 5
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Bakar 170 degree celcius selama 45min - 1 jam atau sehingga cake masak
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Recooks
Try recook this recipe and share with the owner and us
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