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Recipe for "Sambal Kicap Muo"

Tips

Sambal kicap ni Xpayah dimasak, tapi klu rasa korng x confident nk mkn mntah2(mcm sushi plk.. ble) boleh tengek atas api sampi didih dh sejuk ble simpan dlm bekas kedap/tapawe... boleh tahan lama,lg thn lama klu smpan dlm fridge...

Ingredients

Cili Padi/pipit/kampung Atau Adik Bradik Yg Seangkatan Dgnnye Segengam/2
Bawang Putih 4 biji yg beso sikit yek
Kicap Ikut kepekatan yg disukai..
Gula 4 sudu beso
Asam Jawa (Extrak Adabi Je Sng) Stgh sudu kecik
Perasa/pak Ajixmoto Ikut suke nak letak ke x

Instructions

1

Tumbuk Lada cili dgn bwng putih.. jgn hncur sgt... blend pn boleh tp xsedap nnti(klu blend buh kicap skali,jgn buh air plk nnti cair)...

2

Dah lumat buh dlm bekas kedap(ble trs simpan nnti), buh gule, kicap, asam jawa n perasa(optional). kodak smpi gula cair... rasa klu ok dh ble mkn..

3

Tp tuk mereka yg x ble mkn cili mntah, silalh didihkan atas api dulu sblm d mkn n d simpan yek.. original M_U mmg x masak...