Sambal Kicap Muo
Dikirakan boleh dimkn dgn ape je, Klu org Muo/Johor mmg msti ade ni... mkn gn psng grng, soto, ikn bako, mee sipot, kerepek, keropok dll...mmg sdplh
Prep time 5 minute(s)
Cook time 1 minute(s)
Total time 6 minute(s)
Yield 10 serving(s)
Tips
Sambal kicap ni Xpayah dimasak, tapi klu rasa korng x confident nk mkn mntah2(mcm sushi plk.. ble) boleh tengek atas api sampi didih dh sejuk ble simpan dlm bekas kedap/tapawe... boleh tahan lama,lg thn lama klu smpan dlm fridge...
Category
Ingredients
| Segengam/2 | cili padi/pipit/kampung atau adik bradik yg seangkatan dgnnye |
| 4 biji yg beso sikit yek | bawang putih |
| Ikut kepekatan yg disukai.. | kicap |
| 4 sudu beso | gula |
| Stgh sudu kecik | asam jawa (extrak adabi je sng) |
| Ikut suke nak letak ke x | perasa/pak ajixmoto |
Instructions
- 1
-
Tumbuk Lada cili dgn bwng putih.. jgn hncur sgt... blend pn boleh tp xsedap nnti(klu blend buh kicap skali,jgn buh air plk nnti cair)...
- 2
-
Dah lumat buh dlm bekas kedap(ble trs simpan nnti), buh gule, kicap, asam jawa n perasa(optional). kodak smpi gula cair... rasa klu ok dh ble mkn..
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- 3
-
Tp tuk mereka yg x ble mkn cili mntah, silalh didihkan atas api dulu sblm d mkn n d simpan yek.. original M_U mmg x masak...
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