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Recipe for "Mini Omurice"


Tips

Wrapped rice while still hot

Ingredients

Cooked Rice 2 bowl
Chicken Breast 1 piece
Ketchup 2 tbsp
Salt To taste
Onion 1
Soy Sauce To taste
White Pepper A bit
Eggs 2
Heavy Cream 10 ml

Instructions

1

Mix eggs and heavy cream until combined.

2

Fried on non sticky pan,set aside.

3

Marinated chicken fillet with soy sauce,salt and white pepper.

4

Stir fried the fillet with onion

5

Add rice,ketchup and salt to taste.

6

Place on the omelettle

7

Wrapped and served