Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
Wrapped rice while still hot
Ingredients
| 2 bowl | cooked rice |
| 1 piece | chicken breast |
| 2 tbsp | ketchup |
| To taste | salt |
| 1 | onion |
| To taste | soy sauce |
| A bit | white pepper |
| 2 | eggs |
| 10 ml | heavy cream |
Instructions
- 1
-
Mix eggs and heavy cream until combined.
- 2
-
Fried on non sticky pan,set aside.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Marinated chicken fillet with soy sauce,salt and white pepper.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Stir fried the fillet with onion
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Add rice,ketchup and salt to taste.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Place on the omelettle
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Wrapped and served
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment