Satay Daging
Resepi ni memang sedap untuk satay daging tapi boleh jer nak guna untuk satay ayam.
Tips
Ingredients
| 1 kg | daging |
| 3 batang | serai |
| 1 inci | lengkuas |
| 1/2 inci | halia |
| 5 ulas | bawang putih |
| 5 ulas | bawang merah |
| 1 genggam | jintan manis |
| 1 genggam | jintan putih |
| 1/2 sudu besar | serbuk kunyit |
| 1/2 cawan | gula pasir |
| Secukup rasa | garam |
Instructions
- 1
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Kisar kesemua bahan perapan di atas sehingga lumat dan gaulkan bersama-sama daging. Perapkan dulu daging itu sebelum dicucuk ke lidi satay.
- 2
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Rendam lidi satey di dlm air terlebih dahulu..
Cucuk daging yg telah diperap pd lidi tersebut0 Comment(s)No comment yet. Be the first.
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- 3
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Lebihan air bahan perapan bolehlah disimpan sbg perenjis
(campur dgn minyak masak, renjis menggunakan beberapa btg serai ug dititik)0 Comment(s)No comment yet. Be the first.
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- 4
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Dah siap perap....boleh lah bakar satay tersebut hingga masak.
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- 5
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Sedap dimakan bersama-sama hirisan timun, bawang, nasi impit dan kuah kacang.
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Recooks
Try recook this recipe and share with the owner and us
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