Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 2 serving(s)
Tips
Boleh juga letak serai yang dimayang halus.
Category
Ingredients
| 250 gram (daging yg diperap dgn garam kasar selama semalaman) | daging garaman |
| 1 biji | bawang besar |
| 1 inci | halia |
| 5 biji (terpulang) | cili padi |
| 3 sudu besar | minyak |
Instructions
- 1
-
Daging di potong dan dihiris nipis2 supaya cepat masak bila digoreng dan di rebus separuh masak.
- 2
-
Bawang besar dan halia dimayang halus2. Cili padi diketuk.
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- 3
-
Tumis besar, halia dan cili padi,agak2 layu jer.Baru dimasukkan daging garaman. goreng sehingga daging garaman masak.
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- 4
-
Siap. Boleh dihidang bersama nasi panas. Selamat mencuba.
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Recooks
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