Daging Masak Merah
Daging masak merah ini merupakan lauk kegemaran suami, setiap kali ke kedai, pasti menu nasi goreng daging merah yang diorder tanpa jemu, tetapi pastikan daging yang dimasak tersebut lembut, jika tidak terbantut selera hendak mengunyahnya
Tips
Ingredients
| 1/2 kg | daging btg pinang |
| 1 cwn | cili giling |
| 2 biji | b wang besar kisar |
| 3 ulas | bawang putih kisar |
| 1 inch | halia kisar |
| 1 cawan | air |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Rebuskan daging hingga betul2 empuk
- 2
-
Tumiskan bahan kisar dan masukkan cili giling
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tuangkan air, dan biarkan cili tersebut pecah minyak
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Setelah cili masak, masukkan daging tadi
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Gaul seketika dan perasakan dengan garam dan gula
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Sedia dihidangkan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment