Tips
Category
Ingredients
| 1 buku | belacan bintulu |
| 10 tangkai | cili padi |
| 5tangkai | cili hidup |
| 2 biji | bawang merah |
| 200 gram | pusuk/ikan bilis |
Instructions
- 1
-
Bakarkan dahulu belacan sebelum ditumbuk.
- 2
-
Masukkan cili padi dan cili hidup. Tumbuk sehingga lumat. Kemudian, masukkan bawang merah. Tumbukkan kesemua sehingga hancur. Jika mahu mudah, blend.
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- 3
-
Kemudian, masukkan belacan dan tumbuk lagi, kemudian gaul sebati. Masukkan sedikit air dan gaul sebati ataupun blend kasar
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- 4
-
Perisakan bersama garam dan gula sedikit. Anda juga boleh perahkam lemon
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- 5
-
Sedia dihidangkan bersama ulam-ulaman
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Recooks
Try recook this recipe and share with the owner and us
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