Tips
Category
Ingredients
| 5 ekor | ikan kembong |
| 1 biji | tomato |
| 1/2 biji | timun |
| 1/2 biji | lobak |
| 1 labu | bawang besar |
| 2 ulas | bawang putih |
| 2 inci | halia |
| 1 biji | cili merah |
| 2 sudu | sos tomato |
| 4 sudu | sos cili |
| Secukup rasa | gula |
| Secukup rasa | garam |
Instructions
- 1
-
Basuh ikan kembong dan goreng dengan kunyit dan garam
- 2
-
Hiris bawang besar, bawang putih, cili dan halia serta potong lobak, timun dan tomato.
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- 3
-
Tumis bawang besar, bawang putih, cili dan halia sehingga masak.
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- 4
-
Masukkan lobak dan tambahkan sos cili serta sos tomato serta perasakan dengan gula dan garam.
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- 5
-
Masukkan timun dan tomato ke dalam kuali, kemudian tutup api.
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- 6
-
Tuangkan kuah sos ke atas ikan kembong goreng dan masakan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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