Just enough, chopped | carrot |
Just enough, cut into small pieces | cabbage |
2 cloves, minced | garlic |
1/2, chopped | bombay onion |
1 teaspoon | salt |
2 pinch | black pepper |
1/2 cube | chicken cubes |
2 cups | water |
Just enough | bihun |
1 | egg |
1 tablespoon | cooking oil |
Chili Soy Sauce | |
4 | chilli |
Half, sliced | bombay onion |
3 tablespoon | sweet soy sauce |
1 tablespoon | sugar |
Prepare the vegetables, garlic and onion. You can add other vegetables that you like.
Heat the oil.
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Add garlic and onion to the pot. Cook until it become golden colour.
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Add water, salt, black pepper and chicken cube. Wait until it boiled.
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Add carrot, cabbage and bihun. Mix all ingredient until it cooked.
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Taste the soup. You can add salt according to your preference. Then put it in a bowl.
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Put egg into the pot, add water and cover the pot. Make sure the egg sink entirely.
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Put out the fire immediately after the water boiled. Leave it in hot water for 5 minutes.
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Put out the egg immediately and soak in cold water. Then you can add your half boiled egg into the same bowl.
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Fry the onions and chillies. After it become golden colour you can put it in a new bowl.
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Use your spoon to minced the chillies and onions. Add sugar and soy sauce.
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Put the sauce together with your bihun soup. Done! You can have your meals with very little budget.
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