300gram | spageti |
1 mangkuk | daging |
3 biji | bawang merah |
3 ulas | bawang putih |
1 inci | halia |
2 s/b | serbuk kari |
1 s/b | cili giling |
1 kotak kecil | santan |
2 s/b | air asam jawa |
Secukup rasa | garam |
Rebus spageti hingga lembut. MAsukkan sedikit minyak utk elak dari melekat. Kacau & tutup api. Toskan.
Dalam periuk, tumis bawang & halia hingga naik bau.
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Masukkan serbuk kari & cili giling. Tumis sampai pecah minyak.
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Masukkan daging. Gaul sebati & tuang air asam jawa. Biarkan sampai mula mendidih.
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Masukkan santan. Perlahankan api. Biarkan sampai daging empuk.
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Masukkan tomato. Perasa dengan garam sesedap rasa. Biar sekejap utk tomato sedikit layu.
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Tutup api. Boleh dihidang bersama spageti.
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