Spaghetti Kari Daging
Konon nak buat laksa johor. Alih-alih tak cukup bahan. So guna bahan apa yang ada je utk dapatkan 1 menu.
Tips
Category
Ingredients
| 300gram | spageti |
| 1 mangkuk | daging |
| 3 biji | bawang merah |
| 3 ulas | bawang putih |
| 1 inci | halia |
| 2 s/b | serbuk kari |
| 1 s/b | cili giling |
| 1 kotak kecil | santan |
| 2 s/b | air asam jawa |
| Secukup rasa | garam |
Instructions
- 1
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Rebus spageti hingga lembut. MAsukkan sedikit minyak utk elak dari melekat. Kacau & tutup api. Toskan.
- 2
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Dalam periuk, tumis bawang & halia hingga naik bau.
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- 3
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Masukkan serbuk kari & cili giling. Tumis sampai pecah minyak.
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- 4
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Masukkan daging. Gaul sebati & tuang air asam jawa. Biarkan sampai mula mendidih.
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- 5
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Masukkan santan. Perlahankan api. Biarkan sampai daging empuk.
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- 6
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Masukkan tomato. Perasa dengan garam sesedap rasa. Biar sekejap utk tomato sedikit layu.
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- 7
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Tutup api. Boleh dihidang bersama spageti.
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Recooks
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