Kari Mamak Ikan Serkop

Rancangan asal nak masak asam pedas tapi cili kisar pulak takde , jadilah gulai kari, sedap juga.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 3 serving(s)

Tips

Kuah yang lebih jangan dibuang, sedap dicicah dengan roti puri, roti canai atau roti arab.

Ingredients

1 ekor ikan serkop
1 biji bawang besar
3 ulas bawang putih
1 paket serbuk kari ikan
2 tangkai daun kari
100 ml santan pekat
1 mangkuk air
Secukup rasa garam

Instructions

1

Tumis bawang besar, bawang putih dan daun kari hingga agak layu.

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2

Bancuh serbuk kari dengan sedikit air untuk menjadi pes. Tumis hingga pecah minyak.

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3

Masukkan 1 mangkuk air, didihkan.

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4

Masukkan ikan hingga 3/4 masak. Masukkan santan.

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5

Perasakan garam dan masak hingga ikan masak sempurna.

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