Kari Mamak Ikan Serkop
Rancangan asal nak masak asam pedas tapi cili kisar pulak takde , jadilah gulai kari, sedap juga.
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Ingredients
| 1 ekor | ikan serkop |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 1 paket | serbuk kari ikan |
| 2 tangkai | daun kari |
| 100 ml | santan pekat |
| 1 mangkuk | air |
| Secukup rasa | garam |
Instructions
- 1
-
Tumis bawang besar, bawang putih dan daun kari hingga agak layu.
- 2
-
Bancuh serbuk kari dengan sedikit air untuk menjadi pes. Tumis hingga pecah minyak.
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- 3
-
Masukkan 1 mangkuk air, didihkan.
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- 4
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Masukkan ikan hingga 3/4 masak. Masukkan santan.
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- 5
-
Perasakan garam dan masak hingga ikan masak sempurna.
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