Nasi Lemak Pandan
Resepi dari buku masakan tapi aku olah2 sukahati nasib baik menjadi. Rasa macam nasi dagang pun ada haha 2 in 1 katakan
Tips
Category
Ingredients
| Bahan Untuk Nasi | |
| 3 cwn | beras- cuci bersih |
| 1 cwn | santan pekat |
| 2 cwn | air |
| 15 helai, 2 cwn | daun pandan (blend, ambil jus) |
| 1 inci | halia |
| 1 bj | bwg merah (dihiris) |
| Secubit | garam,,gula |
| Bahan Untuk Sambal | |
| 2 ekor (potong dua) | ikan tongkol/kembung/sukahati |
| 1 bj | bwg besar (kisar) |
| Secubit | belacan (kisar) |
| 1 sudu besar | ciliboh (kisar) |
| Sikit je | air asam jawa |
| 1 sudu besar | sos cili |
| Secukup rasa | garam gula |
Instructions
- 1
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Masukkan semua bahan2 ke dalam rice cooker. Kacau2 supaya sebati. Masak seperti biasa. Ermm harum sungguh bau pandan!
- 1
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Ikan direbus dahulu sebentar. Ketepikan
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- 2
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Panaskan minyak dalam kuali, tumis bahan2 yg dikisar hingga wangi.
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- 3
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Masukkan air asam jawa kacau2 hingga terbit minyak.
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- 4
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Masukkan sedikit air rebusan ikan takut hangit. Then masukkan ikan.
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- 5
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Balik2 kan ikan supaya sebati dengan kuah sambal. Masukkan sos cili.
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- 6
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Perasakan dengan gula dan garam dan nissan/manisan. Tutup api bila kuah dah menjadi sedikit pekat!
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Recooks
Try recook this recipe and share with the owner and us
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