Carrot | Just enough, chopped |
Cabbage | Just enough, cut into small pieces |
Garlic | 2 cloves, minced |
Bombay Onion | 1/2, chopped |
Salt | 1 teaspoon |
Black Pepper | 2 pinch |
Chicken Cubes | 1/2 cube |
Water | 2 cups |
Bihun | Just enough |
Egg | 1 |
Cooking Oil | 1 tablespoon |
Chili Soy Sauce | |
Chilli | 4 |
Bombay Onion | Half, sliced |
Sweet Soy Sauce | 3 tablespoon |
Sugar | 1 tablespoon |
Prepare the vegetables, garlic and onion. You can add other vegetables that you like.
Heat the oil.
Add garlic and onion to the pot. Cook until it become golden colour.
Add water, salt, black pepper and chicken cube. Wait until it boiled.
Add carrot, cabbage and bihun. Mix all ingredient until it cooked.
Taste the soup. You can add salt according to your preference. Then put it in a bowl.
Half boiled Egg
Put egg into the pot, add water and cover the pot. Make sure the egg sink entirely.
Put out the fire immediately after the water boiled. Leave it in hot water for 5 minutes.
Put out the egg immediately and soak in cold water. Then you can add your half boiled egg into the same bowl.
Chilli soy sauce
Fry the onions and chillies. After it become golden colour you can put it in a new bowl.
Use your spoon to minced the chillies and onions. Add sugar and soy sauce.
Put the sauce together with your bihun soup. Done! You can have your meals with very little budget.