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Recipe for "Bihun Soup With Half Boiled Egg"


Tips

Leave bihun in water to make it softer before you start cooking.

Ingredients

Carrot Just enough, chopped
Cabbage Just enough, cut into small pieces
Garlic 2 cloves, minced
Bombay Onion 1/2, chopped
Salt 1 teaspoon
Black Pepper 2 pinch
Chicken Cubes 1/2 cube
Water 2 cups
Bihun Just enough
Egg 1
Cooking Oil 1 tablespoon
Chili Soy Sauce
Chilli 4
Bombay Onion Half, sliced
Sweet Soy Sauce 3 tablespoon
Sugar 1 tablespoon

Instructions

1

Prepare the vegetables, garlic and onion. You can add other vegetables that you like.

2

Heat the oil.

3

Add garlic and onion to the pot. Cook until it become golden colour.

4

Add water, salt, black pepper and chicken cube. Wait until it boiled.

5

Add carrot, cabbage and bihun. Mix all ingredient until it cooked.

6

Taste the soup. You can add salt according to your preference. Then put it in a bowl.

Half boiled Egg

1

Put egg into the pot, add water and cover the pot. Make sure the egg sink entirely.

2

Put out the fire immediately after the water boiled. Leave it in hot water for 5 minutes.

3

Put out the egg immediately and soak in cold water. Then you can add your half boiled egg into the same bowl.

Chilli soy sauce

1

Fry the onions and chillies. After it become golden colour you can put it in a new bowl.

2

Use your spoon to minced the chillies and onions. Add sugar and soy sauce.

3

Put the sauce together with your bihun soup. Done! You can have your meals with very little budget.