Kari Ikan Jenahak

Kari ikan simple


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 2 serving(s)

Tips

Boleh gunakan pelbagai jenis ikan mengikut kesesuaian

Ingredients

4 keping ikan (tenggiri/merah/jenahak)
2 cawan santan
4 batang bendi
1 biji tomato
1/2 biji bawang besar (dihiris nipis)
1 setiap bahan bahan penumis (bunga lawang, buah pelaga, kayu manis, cengkih)
1 paket kecil serbuk kari ikan
1 sudu pes asam jawa
Secukup rasa gula garam
2 cawan air
1 pelepah daun kari

Instructions

1

Bersihkan ikan

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2

Tumis bawang dan bahan penumis kemudian masukkan daun kari

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3

Serbuk kari siap bancuh tumis sekali dlm periuk tadi

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4

Masukkan santan dan air biar mendidih

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5

Masukkan ikan kacau lagi dan masukkan pes asam jawa

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6

Masukkan bendi dan kacau lagi

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7

Masukkan tomato (siap potong 4) perasakan gula dan garam

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