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Recipe for "Bibimbap (Korean Mixed Rice)"


You can substitute chicken with slices beef.


Cooked Rice 1 bowl
Jullianne Cut Carrot 1/2 cup
Jullianne Cut Cucumber 1/2 cup
Slices Shiitake Mushroom 1/2 cup
Thin Slices Capsicum 1/2 cup
Sweet Soy Sauce 1/2 cup
Sesame Oil 1/2 cup
Egg 1
Korean Spicy Chicken Ingredients
Chicken Breast (Cut Into Cube) 1 cup
Olive Oil 1 spoon
Minced Garlic 1 tea spoon
Chillie Flakes 1/2 spoon
Chillie Powder 1/2 spoon
Sweet Soy Sauce 1/2 spoon
Chillie Sauce 1 spoon
Tomato Sauce 1/2 spoon
Vinegar 1/2 teaspoon
Brown Sugar 1 spoon
Chicken Stock 1/2 teaspoon
Cornstarch 1 spoon
Salt A pinch of
Cooking Oil 1 cup
Sesame 1/2 cup


Making the chicken


First, mixed the chicken with a pinch of salt and cornstarch. Heat the cooking oil and fry chicken until golden brown. Put aside.


Heat olive oil. Fry minced garlic until fragrant.


In another bowl, mixed together chillie flakes,chillie powder,chillie sauce,tomato sauce, chicken cube, sweet soy sauce, brown sugar & chicken stock.


Put the sauce into the pan. Stir until thicken. Put the fried chicken and vinegar. Stir together untill well mixed. Done.


Heat another pan. Fry egg half cooked. Take out fried egg.


Put 1 teaspoon olive oil. And put carrot and 1 teaspoon sweet soy sauce. Stir until the carrot cooked.


Take out carrot and do the same way with capsicum & mushroom.


Start assembly the bibimbap. Take a bowl of hot cooked rice. Put the vege, carrot first, then cucumber, mushroom, and capsicum.


Put spicy korean chicken next to capsicum. Put half cooked fried egg in the centre of the rice. Sprinkle some toasted sesame. Done.