Tips
Category
Ingredients
| 1 bowl | cooked rice |
| 1/2 cup | jullianne cut carrot |
| 1/2 cup | jullianne cut cucumber |
| 1/2 cup | slices shiitake mushroom |
| 1/2 cup | thin slices capsicum |
| 1/2 cup | sweet soy sauce |
| 1/2 cup | sesame oil |
| 1 | egg |
| Korean Spicy Chicken Ingredients | |
| 1 cup | chicken breast (cut into cube) |
| 1 spoon | olive oil |
| 1 tea spoon | minced garlic |
| 1/2 spoon | chillie flakes |
| 1/2 spoon | chillie powder |
| 1/2 spoon | sweet soy sauce |
| 1 spoon | chillie sauce |
| 1/2 spoon | tomato sauce |
| 1/2 teaspoon | vinegar |
| 1 spoon | brown sugar |
| 1/2 teaspoon | chicken stock |
| 1 spoon | cornstarch |
| A pinch of | salt |
| 1 cup | cooking oil |
| 1/2 cup | sesame |
Instructions
- 1
-
First, mixed the chicken with a pinch of salt and cornstarch. Heat the cooking oil and fry chicken until golden brown. Put aside.
- 2
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Heat olive oil. Fry minced garlic until fragrant.
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- 3
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In another bowl, mixed together chillie flakes,chillie powder,chillie sauce,tomato sauce, chicken cube, sweet soy sauce, brown sugar & chicken stock.
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- 4
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Put the sauce into the pan. Stir until thicken. Put the fried chicken and vinegar. Stir together untill well mixed. Done.
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- 5
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Heat another pan. Fry egg half cooked. Take out fried egg.
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- 6
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Put 1 teaspoon olive oil. And put carrot and 1 teaspoon sweet soy sauce. Stir until the carrot cooked.
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- 7
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Take out carrot and do the same way with capsicum & mushroom.
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- 8
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Start assembly the bibimbap. Take a bowl of hot cooked rice. Put the vege, carrot first, then cucumber, mushroom, and capsicum.
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- 9
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Put spicy korean chicken next to capsicum. Put half cooked fried egg in the centre of the rice. Sprinkle some toasted sesame. Done.
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Recooks
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