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Recipe for "Grilled Peach Salad"

Tips

A grilling pan will give the stripes to your grilled peach, makes it look yummier.

Perfect as a side dish for grilled meat (e.g chicken, beef or lamb).

Can also be a delicious topping for toast, rye crisps or even Hup Seng biscuits!

Ingredients

Peach - Cut Into Wedges 1
Red Onions (Chopped) 1/2 cup
Japanese Kyuri Cucumber (Chopped) 1/2 cup
Cherry Tomatoes (Chopped) 1 cup
For The Dressing:
Lime Juice 1 piece
Olive Oil 1 tbsp
Salt And Pepper To taste

Instructions

How to prepare dressing

1

Mix lime juice, olive oil, salt and pepper and whisk until it emulsifies. Season according to taste.

How to prepare salad

1

Coat the peach wedges with some olive oil

2

Grill the peaches in a grilling pan until soft and charred (the juices of the peach will caramelise)

3

When done, mix all the ingredients with the dressing. The peaches will become a little mushy and release its sweetness into the salad.