Mix lime juice, olive oil, salt and pepper and whisk until it emulsifies. Season according to taste.
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Coat the peach wedges with some olive oil
Grill the peaches in a grilling pan until soft and charred (the juices of the peach will caramelise)
When done, mix all the ingredients with the dressing. The peaches will become a little mushy and release its sweetness into the salad.
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