| Garlic Sauce | |
| 15 Fresh Water Prawn/ Chicken/ Beef Bacon | 100-200 gram |
| Garlic | 6 cloves |
| Olive Oil | 4 table spoon |
| Hot Water ( Taken From The Pasta) | 3 tablespoon |
| 6 Button Mushroom | Finely sliced |
| Chilli Flakes | A generous amount |
| Parsley | A generous amount |
| Fresh Coriander (Optional) | 3 leaves |
| Fresh Bay Leaves | 3 leaves |
| Parmesan Cheese | Generous amount |
| 1 Chicken Cube | 1 cube |
| Birds Eye Chilli | 2 pieces |
| Pasta | |
| Sea Salt | A pinch |
| Spaghetti/ Fettuchini/ Vermicelli | Half or a 3/4 packet |
| - | |
Garlic sauce
Clean the prawn. remove half of the shell.
Finely chop your garlics
In a non stick pan, heat up 3 table spoon of olive oil n add in garlics to make your garlic sauce. then put in your button mushrooms to add in flavor
Put in your prawn n cook until slightly orange for 3 mins. (not too long because the meat will harden)
Your garlic sauce is done. turn off the stove.
Pasta
In another pan, boil water, add in some olive oil (1 tablespoon) and 1/2 teaspoon of sea salt.
Boil your pasta for 10 minutes until 'al-dente'. just nice. not overcooked.
Remove your pasta into a large bowl.add in 3 tablespoon of the hot water, chicken cube. your prawn with garlic sauce and mushroom
Add in some chilli flakes , chilli and all your herbs. mix everything well. finally spread a good amount of parmesan cheese.
Transfer into your serving bowl and enjoy!