Aglio Oglio Spaghetti

i've always love this simple recipe. quick and super delicious. ada modify sikit bg kena dengan tekak melayu. letak cili api je. hehe


Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 5 person(s)

Tips

boleh perah lemon sikit untuk effect masam.

Ingredients

Garlic Sauce
100-200 gram 15 fresh water prawn/ chicken/ beef bacon
6 cloves garlic
4 table spoon olive oil
3 tablespoon hot water ( taken from the pasta)
Finely sliced 6 button mushroom
A generous amount chilli flakes
A generous amount parsley
3 leaves fresh coriander (optional)
3 leaves fresh bay leaves
Generous amount parmesan cheese
1 cube 1 chicken cube
2 pieces birds eye chilli
Pasta
A pinch sea salt
Half or a 3/4 packet spaghetti/ fettuchini/ vermicelli
-

Instructions

Garlic sauce
1

Clean the prawn. remove half of the shell.

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2

Finely chop your garlics

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3

In a non stick pan, heat up 3 table spoon of olive oil n add in garlics to make your garlic sauce. then put in your button mushrooms to add in flavor

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4

Put in your prawn n cook until slightly orange for 3 mins. (not too long because the meat will harden)

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5

Your garlic sauce is done. turn off the stove.

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Pasta
1

In another pan, boil water, add in some olive oil (1 tablespoon) and 1/2 teaspoon of sea salt.

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2

Boil your pasta for 10 minutes until 'al-dente'. just nice. not overcooked.

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3

Remove your pasta into a large bowl.add in 3 tablespoon of the hot water, chicken cube. your prawn with garlic sauce and mushroom

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4

Add in some chilli flakes , chilli and all your herbs. mix everything well. finally spread a good amount of parmesan cheese.

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5

Transfer into your serving bowl and enjoy!

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Recooks

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