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Recipe for "Baked Bread Pudding With Fruits Fillings"

Tips

Use white bread instead of wholemeal bread as it will absorb more liquid and can mold into a nice shape after baked.

Ingredients

White Bread 6 pcs
Low Fat/skimmed Milk 1 cup
Soft Margarine (Planta, Naturel, Any Kind Soft Margarine) 3 tablespoon
Salt 1/4 teaspoon
Vanilla Essence 1 teaspoon
Egg 1 nos
Sugar 2 tablespoon
Diced Dates 2 pieces
Diced Pear 1/2 serving
Diced Lai 1/2 serving
Raisin (Dot On Top Of Baked Pudding) 1 tablespoon

Instructions

1

Preheat oven at 165 C

2

Melt soft margarine & milk in low heat, stir until the margarine dissolve

3

Add sugar, salt, essence vanilla

4

In separate bowl, lighly beaten the egg

5

Combine both mixture and diced fruits in baking mould

6

Add shredded bread till cover all the mixture. Make sure all the liquid mixture absorbed by the bread

7

For topping, dot soft margarine/top with raisins

8

Bake for 15-20 min or until the top of the bread turns brown